This is easy step to make rainbow jelly cheesecake for your special one.
- Line a 8cm-profound, square 20cm cake container with a twofold layer of preparing paper, enabling it to overhang by at any rate 10cm on each side. Clear space in your cooler so the cake dish will be level.
- Process the rolls in a sustenance processor until the point when they look like fine pieces. Add the margarine and procedure to consolidate. Blend in the thousands. Utilize the back of a spoon to press the blend solidly over the base of the readied skillet. Place in the ice chest until required. Clean the nourishment processor.
- Place the lime jam gems in a heatproof bowl. Include 125ml (1/2 container) bubbling water. Utilize a fork to rush until the point that the gems disintegrate. Process 1 bundle of cream cheddar in the nourishment processor until smooth. Step by step pour in the warm lime jam blend. Process until smooth and consolidated, scratching down the side periodically. Working rapidly, pour lime blend over bread base. Smooth the surface. Place in the cooler for 10-15 minutes, until set. Clean the nourishment processor.
- Place the lemon jam precious stones in a heatproof bowl. Include 125ml (1/2 glass) bubbling water and rush with a fork until the point that the precious stones disintegrate. Process another bundle of cream cheddar in the sustenance processor until smooth. Step by step pour in the warm lemon jam blend. Process until smooth and consolidated. Working rapidly, pour the lemon blend over the back of a substantial metal spoon onto the lime layer. Smooth the surface and stop for 10-15 minutes, until set. Rehash to make another 2 layers utilizing the strawberry jam precious stones, blue paradise jam gems, 1 container (250ml) bubbling water and 2 parcels of cream cheddar. Place in the cooler for 10-15 minutes for each layer to set. Clean the sustenance processor after each layer is included.
- Place the lemon squeeze in a microwave-safe bowl. Sprinkle with gelatine. Microwave on High for 10-15 seconds, until the point when the gelatine has broken up. Put aside to cool somewhat. Process the rest of the cream cheddar in the sustenance processor until smooth. Include the improved dense drain and process until consolidated, scratching down the side once in a while. Include the gelatine blend and process until the point when all around joined. Spoon into the skillet and smooth the surface, ensuring it covers the layer beneath totally and is straight up against the sides and corners of the container (this is so the last jam layer does not rundown the edges). Place in the cooler for 20 minutes to set.
- Place the cheesecake skillet on a plate. Make the creaming soft drink jam following the parcel bearings. Put aside to cool marginally. Pour over the back of a spoon onto the cheesecake. Place in refrigerator medium-term to set.
- Utilize the preparing paper to gradually lift the cut out of the dish. Cut into 9 pieces. Top with pixie floss, if utilizing, and thousands just before serving. (Try not to top with pixie floss until the simple a minute ago, as it will begin to liquefy when it contacts the jam).